Executive Head Chef
Jamian Lewis is a professional chef with over 20 year's experience.
In 2008 Jamian joined the conference venue industry and in 2011 he was the first and only British chef to win the much coveted International Association of Conference Centres, Copper Skillet Award.
During Jamian's career he has also been fortunate enough to feature in television programmes including Masterchef, Young Cooks and The Apprentice. Creating dishes, cooking good food and developing people are his passion.
As well as running the catering operation at CCT Venues Plus-Bank Street, Jamian has a brief across the whole of CCT Venues to apply his talent and flair throughout the business.